Reservations: 510-522-5388 or Make Online Reservation MAKE RESERVATION NOW

Our Menu

Banquet

LUNCH MENU

Penne Pollo (Penne Pasta with Chicken Breast in Homemade marinara)
Or Vegetarian Pasta

Pan Seared Atlantic Salmon – Caper Vinaigrette

Flat Iron Steak

Includes house salad, coffee and Dessert

$ 35.00 per person (plus gratuity and sales taxes)
prices subject to change without notice.

 

Final guest count and entrée choices must be provided two days prior to the event. Minimum 25 Guests

For more information & menu selection please inquire by contacting Christos Marras or Stelios Tsagris at (510) 522-5388

Dinner Menu

Sautéed Chicken Breast Piccata

Pan Seared Atlantic Salmon – Caper Vinaigrette

Grilled New York Steak

Includes house salad, coffee and Dessert

$ 40.00 per person (plus gratuity and sales taxes)
prices subject to change without notice.

Final guest count and entrée choices must be provided two days prior to the event.

For more information & menu selection please inquire by contacting Christos Marras or Stelios Tsagris at (510) 522-5388

KALI OREXI

 


VISA / MASTERCARD / AMERICAN EXPRESS / DISCOVER ACCEPTED
Not responsible for lost or exchanged items. No personal checks.

Split Plate Charge ~ $3.50.