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History

Outstanding Mediterranean Food

The Gold Coast Grill, located just over the Park Street Bridge in historic Alameda, and only five minutes from Oakland Airport, is the first and only restaurant in the island city to feature Greek cuisine. In addition to wide variety of appetizers, salads, pastas, steaks, seafood dishes and their popular rack of lamb, the Gold Coast presents house made delights such as Moussaka and Souvlaki.

Chris and Stelios

Owners Christos Marras and SteliosTsagris are long time East Bay restauranteurs. Christos and Stelios opened and operated La Grenouille in Oakland from 1979 to 1987, a favorite continental dining spot. After a brief hiatus from the business, they started to "get that old itch" again in 1992 and began to shop for a place to realize their vision. They found the building at 1901 Park street, a space that had been ocupied by various eating establishments over the years. Christos and Stelios believed, with it's intimate interior, central location, and ample parking, that it was a diamond in the rough waiting to be discovered. A deal was struck, and the Gold Coast Grill opened it's doors for business in June 1992. The Gold Coast Grill offers a full bar, a very private banquet room and the frendliest wait staff. So stop by and see for yourself. We promise you will be satisfied.