Reservations: 510-522-5388 or Make Online Reservation MAKE RESERVATION NOW

Our Menu

Dinner Menu

Happy Hour at the bar
special menu Monday-Thursday  
5:00-7:00pm at the bar only.


Grecian phyllo pastry, spinach & feta 8.00

Greek Sampler
dolmas, tzatziki, melitzanosalata, hummus, pita & feta 16.00

pan-fried graviera cheese with lemon & oregano 10.00

Grilled Lamb Riblets
served with extra virgin olive oil vinaigrette 12.00

Fried Calamari
two sauces 10.00

Fried Tiger Prawns
two sauces 15.00

Smoked Salmon
with dill cream cheese and pita 13.00

Steamed Clams & Mussels
linguica, roasted tomato, garlic, cilantro, served with garlic bread 15.00

Soups and Salads

Today’s Soup Cup 3.50 Bowl 5.50

Baked French Onion Soup 7.00

House Salad
field greens with choice of dressing 5.50

Greek Salad
tomatoes, cucumbers, onions, peppers, olives, capers & feta
Small 7.00 Large 10.00 Add grilled chicken breast 17.50

Caesar Salad
small 7.00 large 10.00 Add grilled chicken breast 17.50

Mixed Green Salad
mixed greens, candied walnuts, dried currants, dijon balsamic vinaigrette and blue cheese crumbles 10.00 Add chicken breast 17.50


Linguine & Clams
garlic herb cream sauce 23.00

Beef Ravioli
tomato sauce 16.00

Penne Pollo
chicken breast, mushrooms, spinach & rosemary in rich tomato sauce 16.00


Sautéed Chicken Breast Picatta 19.00

Eggplant Parmigiana
breaded eggplant with mozzarella & marinara sauce 19.00

Veal Medallions
choice of champagne, piccata or scaloppini sauce 24.00

Grecian casserole of ground beef, eggplant, potato & béchamel 20.00

Slow Braised Lamb Shank
served with mashed potatoes or orzo pasta 20.00

Roasted Rack of Lamb
(house specialty) ~ marinated with garlic and herbs 35.00

Grilled New York Steak
cabernet wine sauce 30.00

Classic Gold Coast Burger
served with fries and condiments 13.00

add cheese 1.00 (bacon or mushrooms) 1.00

Shrimp Scampi
saffron risotto & Mediterranean salsa 23.00

Grilled Atlantic Salmon
with caper vinaigrette 22.00



Not responsible for lost or exchanged items. No personal checks.

Split Plate Charge ~ $3.50.

Prices subject to change without notice.